As suppliers and service providers we’ve a range of bespoke training and development practices in place to up-skill our workforce to the highest standard. Our current staff benefit from this as do all staff we inherit as part of a tender. This has the added bonus of reducing recruitment costs and retaining a positive and committed team.
Our customised course enables the catering team to be eligible for the Food for Life Silver Served Here award. This is an independent verification that certifies meals served on site are of the very highest standard. The aim of the course is to refresh and consolidate knowledge and understanding of Soil Association ‘Food for Life’ accreditation.
This is an important course that will ensure the safety of employees on site preventing any risk of poor attendance and investing in a healthy workforce. The aim of the course is to prepare staff to carry out manual handling at work safely.
This is a valuable course in establishing employees understand their individual and team responsibility to ensure that everyone works in a secure manner and maintains the environment in which they work is safe at all times. The aim of the course is to develop an awareness of health and safety at work.
This course ensures that catering staff understand the importance of working in a clean and safe manner at all times. The aim of the course will be to develop food safety practice and knowledge to support individuals working in food handling environments.
We value both our staff and our customers and understand that both must be treated with respect at all times. Our customised course equips and nurtures participants in customer care, enabling them to create a positive, welcoming impression, and deliver high quality customer care consistently.
Allergen awareness can be the difference between life and death and it is therefore important that all our catering team are aware of this, and the responsibility they have to our customers. Our customised course enables Catering staff to follow and comply with the most current legislative requirements of allergen food labelling.
Knife skills for kitchen staff
Knife skills are essential for all staff in kitchens as the safe and efficient handling of knives prevents accidents. The safe storage of knives is vital especially in a secondary school environment. In addition, training will provide knife skills that can enhance the quality and appearance of food.
We understand that supervisors need encouragement and help in managing their teams. In a valuable skills exchange environment our customised course provides training with other people doing the same role. Attending the course Cook Supervisors will gain fundamental knowledge and procedures of safety and quality required to supervise a school kitchen as well as ways to bring the best out of the catering team.
HACCP is an important management system operating within the kitchens. Our customised course trains Cook Supervisors to be knowledgeable about the plan to ensure it is fully implemented within the site. The guidelines put in place ensures the safe management of food from its delivery to site to the end dish on the counter. The aim of this course is to ensure the catering service is professionally managed.
We understand the importance of valuing our staff. This customised course provides Cook supervisors with a range of methods and techniques to ensure staff retention is high and a quality service is provided. The aim of the course it to ensure Cook supervisors can build and lead their team.
