Healthy Eating

We are committed to the consistent provision of great tasting, healthy food and forward-thinking menus.

We've continually improved and developed the catering service in line with healthy eating guidance food trends and other legislative changes. 

  • Freshly Prepared

    Seasonal and Organic

    Over 90% of the dishes on our menu are freshly prepared each day from raw produce using seasonal fruit and vegetable. Meals contain no food additives, or hydrogenated fats or GM ingredients. We make and bake fresh bread daily, organic flour is used when making our dough.

  • Farm Assured

    Sustainable Sources

    All our meat is farm assured; satisfying UK welfare standards. We use organic beef and organic halal (HFA) lamb. The majority of our fish is from certified sustainable sources • We use organic milk and organic yoghurts from Yeo Valley Family Farms. We only use British free-range eggs.

  • Change4Life

    Encouraging encourage children to eat a healthy and balanced diet!

    We are staunch supporters for NHS Change4Life campaign.