Our award winning catering service delivers nutritious and healthily balanced meals to children and young people in our partner schools.
To ensure a varied menu we use fresh, locally sourced ingredients, working closely with suppliers to source trustworthy, seasonal food.
We provide delicious alternatives to make sure all dietary needs are met, including special requests for religious, vegetarian and non-allergenic meals.
We are always looking for ways to improve our service, one recent innovation has been our focus on plant-based meals serving up one million plant-based school meals a year across 50 primary and secondary schools.